Food has been bringing the Johnson family together since 1984.  What started as Sylvia’s project has grown into a Tomball icon for good, old-fashion BBQ.  For a while there, Ted and Sylvia thought they should retire but they just couldn’t stay away.  

Today, you can always find someone from the family in the kitchen, taking orders, helping customers or just catching up with friends in the dining area.  Son Kyle has been perfecting the rubs to the point where they get orders from all over the US.  He has also added his favorite recipes and combination to round out the menu.  

Like us on Facebook, follow us on Instagram or check out our instructional videos on YouTube.  But come hungry and ready to eat at the Original Rib Tickler!