Catering Signature BBQ Catering Menu Your choice of two or three meats and two accompaniments. Sliced Beef Brisket USDA brisket slow smoked in hickory. Sliced Turkey Tender breast of turkey marinated, seasoned, slow smoked in hickory. Sliced Link Sausage Two bold flavors, including traditional and spicy jalapeno with cheese, each slow smoked in hickory. Whole Smoked Chicken Whole smoked chicken with Rib Tickler seasoning that is slow smoked in hickory wood and is cut in pieces. Ribs Our ribs are so delicious that we named the restaurant for them. St Louis style ribs are seasoned to perfection, hickory smoked and lightly braised with our homemade BBQ sauce. No Additional Cost for These Items All BBQ selections include zesty accompaniments. BBQ sauce Pickles Onions Butter Sliced jalapenos RT Traditional Menu We offer a choice of entrée and two accompaniments. The following sauces are served over seasoned chicken breast. The Mornay Rich béchamel sauce with blackened seasoning, fresh spinach, mushrooms, and parmesan cheese. The Haley White cream sauce with a hint of lime and Italian herbs, topped with fresh mango pico de gallo. The Nouvelle Swiss cheese sherry wine sauce with fresh spinach, tomatoes, and mushrooms. The Mardi Gras Scampi butter sauce with diced sausage, red bell peppers, spinach, and onions. The San Marcos Light white cream sauce featuring fresh rosemary and fresh thyme Chicken Fried Steak Angus USDA beef round, hand-breaded in our very own Rib Tickler seasoned flour, flash-fried. Smoked Salmon Hickory smoked Norwegian Atlantic Salmon, seasoned with lemon pepper, fresh basil, oregano, and Dijon mustard. Appetizers Westheimer Shrimp Large gulf shrimp stuffed with Monterey jack, cheese, mild jalapeño, wrapped in bacon, hand-breaded, flash-fried. Brisket Bombs Pickled jalapeños stuffed with smoked brisket and cream cheese wrapped in hickory smoked bacon, hand-battered, flash-fried. Celebration Pinwheels Whole wheat wrap filled with turkey, cream cheese, spinach, cranberries, polenta, and pecans all rolled and sliced into bite-sized rounds. Meatballs Pork, beef and parmesan cheese meatballs served in our Rib Tickler Dr. Pepper BBQ sauce. Wedding Bells Monterrey Jack Cheese, mild jalapeños slivers wrapped in bacon, encased in a homemade yeast roll, flash-fried. International Cheese board Mixed cheese cubed with seasonal fruit and assorted crackers. Accompaniments for All Menus BBQ baked beans. Traditional coleslaw or Maui slaw. Potato salad. Mac & cheese. Paulo’s baked potato casserole. Cowboy corn. Mashed potatoes with white cream gravy. Seasoned green beans. Seasonal vegetable medley. Tossed field green salad. Roasted brussels sprouts. Roasted asparagus.