Signature BBQ Catering Menu

Your choice of two or three meats and two accompaniments.

Sliced Beef Brisket

USDA brisket slow smoked in hickory.

Sliced Turkey

Tender breast of turkey marinated, seasoned, slow smoked in hickory.

Sliced Link Sausage

Two bold flavors, including traditional and spicy jalapeno with cheese, each slow smoked in hickory.

Whole Smoked Chicken

Whole smoked chicken with Rib Tickler seasoning that is slow smoked in hickory wood and is cut in pieces.


Our ribs are so delicious that we named the restaurant for them. St Louis style ribs are seasoned to perfection, hickory smoked and lightly braised with our homemade BBQ sauce.

No Additional Cost for These Items

All BBQ selections include zesty accompaniments.

  • BBQ sauce
  • Pickles
  • Onions
  • Butter
  • Sliced jalapenos

RT Traditional Menu

We offer a choice of entrée and two accompaniments. The following sauces are served over seasoned chicken breast.

The Mornay

Rich béchamel sauce with blackened seasoning, fresh spinach, mushrooms, and parmesan cheese.

The Haley

White cream sauce with a hint of lime and Italian herbs, topped with fresh mango pico de gallo.

The Nouvelle

Swiss cheese sherry wine sauce with fresh spinach, tomatoes, and mushrooms.

The Mardi Gras

Scampi butter sauce with diced sausage, red bell peppers, spinach, and onions.

The San Marcos

Light white cream sauce featuring fresh rosemary and fresh thyme

Chicken Fried Steak

Angus USDA beef round, hand-breaded in our very own Rib Tickler seasoned flour, flash-fried.

Smoked Salmon

Hickory smoked Norwegian Atlantic Salmon, seasoned with lemon pepper, fresh basil, oregano, and Dijon mustard.


Westheimer Shrimp

Large gulf shrimp stuffed with Monterey jack, cheese, mild jalapeño, wrapped in bacon, hand-breaded, flash-fried.

Brisket Bombs

Pickled jalapeños stuffed with smoked brisket and cream cheese wrapped in hickory smoked bacon, hand-battered, flash-fried.

Celebration Pinwheels

Whole wheat wrap filled with turkey, cream cheese, spinach, cranberries, polenta, and pecans all rolled and sliced into bite-sized rounds.


Pork, beef and parmesan cheese meatballs served in our Rib Tickler Dr. Pepper BBQ sauce.

Wedding Bells

Monterrey Jack Cheese, mild jalapeños slivers wrapped in bacon, encased in a homemade yeast roll, flash-fried.

International Cheese board

Mixed cheese cubed with seasonal fruit and assorted crackers.

Accompaniments for All Menus

  • BBQ baked beans.
  • Traditional coleslaw or Maui slaw.
  • Potato salad.
  • Mac & cheese.
  • Paulo’s baked potato casserole.
  • Cowboy corn.
  • Mashed potatoes with white cream gravy.
  • Seasoned green beans.
  • Seasonal vegetable medley.
  • Tossed field green salad.
  • Roasted brussels sprouts.
  • Roasted asparagus.